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Pakistani Red Chilies: Spicing Up Global Cuisine with Premium Exports

The heat that fuels trade

From fiery curries in South Asia to smoky sauces in Europe, red chilies are a universal flavor booster — and Pakistan is one of the world’s emerging suppliers of high-quality chili varieties. Known for their vibrant color, distinct heat profile, and natural pungency, Pakistani chilies are gaining recognition among bulk spice buyers, food processors, and condiment manufacturers.

Major chili-producing regions such as Kunri in Sindh and Multan in Punjab deliver a range of varieties including Dandi CutGhotki, and Byadgi-type chilies. Shah Mercantile Co. connects global spice traders with fresh, sun-dried, and processed red chilies from these fertile belts.

Global demand drivers

  • Natural color and heat make Pakistani chilies attractive for seasoning blends
  • Rising popularity of spicy cuisines in North America and Europe
  • Food processing industry growth in sauces, pickles, and ready-to-eat meals
  • Demand for pesticide-free and organically grown chilies

With increased global preference for authentic, bold flavors, high-Scoville Pakistani chilies are competing strongly against Indian and Chinese varieties.

Chili varieties from Pakistan

  • Dandi Cut – Stem-intact, ideal for whole chili exports
  • Stemless Chilies – Easier for processing and powder manufacturing
  • Chili Powder – Fine-ground, ready for blending in food production
  • Crushed Red Pepper Flakes – Popular in fast-food and catering sectors

Our chilies are graded for color value (ASTA), pungency, and moisture content to meet different buyer requirements.

Why global spice buyers choose Pakistani red chilies

  • Naturally sun-dried for rich color retention
  • Competitive pricing with consistent quality
  • Custom moisture levels to suit importing country regulations
  • Flexible packaging – 25kg bags, 50kg bags, or custom branding
  • Steady supply through seasonal and cold-storage facilities

At Shah Mercantile Co., we manage the entire export chain — from farm selection to port dispatch — ensuring compliance with FDA, EU, and Gulf market standards.

Our chili export process

  • Direct sourcing from Sindh and Punjab farms
  • Pre-shipment grading and cleaning
  • Moisture control to 8–10% for safe storage and transit
  • Optional fumigation and food safety certification
  • Shipment via Karachi Port with FOB, CFR, and CIF terms
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